Puttu is a breakfast dish eaten in the South Indian states of India. Puttu means "portioned" in Malayalam. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Puttu is served hot with sweet side dishes such as pulm sugar or banana, or with curries such as dal, chickpea, mutton, fish or chicken.
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Biryani 
Porotha 
Butter Chicken 
Plain Rice 
Chicken Tikka Masala 